Ingredients
by Christine Ingram
ISBN 13: 9780754806820
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 27 Nov 2002
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Rice, Risotto, Pilaff and Paella
ISBN 13: 9781842157909
Format: Paperback (264 pages) Publisher: Southwater Published: 25 Apr 2003
Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)
ISBN 13: 9781846811913
Format: Illustrated (224 pages) Publisher: Hermes House Published: 17 Aug 2018
Rice: From Perfect Paella to Sensational Sushi
ISBN 13: 9781843090144
Format: Paperback Publisher: Hermes House Published: 01 Jan 2001
The Cook's Guide to Bread
ISBN 13: 9781840388374
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jun 1999
The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home
by Christine Ingram,Jennie Shapter
ISBN 13: 9781844763016
Format: Illustrated (256 pages) Publisher: Southwater Published: 07 Apr 2006
VEGETARIAN AND VEGETABLE COOKING.
ISBN 13: 9781844774777
Format: Paperback Publisher: Hermes House Published: 01 Jan 2004
The World Encyclopedia of Vegetables
ISBN 13: 9780754811763
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2003
Noodles
by Christine Ingram,Christine Ingram
ISBN 13: 9781842153031
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Nov 2000
Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples (East Meets West)
by Roz Denny, Christine Ingram
ISBN 13: 9781842158739
Format: Paperback (192 pages) Publisher: Southwater Published: 30 Jan 2004
Breads of the World: An encyclopedia of loaves, with 100 recipes
ISBN 13: 9780754835837
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 31 Jul 2023